Crab is an all time favourite of the nonvegetarians of Kerala.Here is asimple and spicy recipe that you can try out. 
Ingredients
|
Crab |
1kg |
|
Cocum (Kudam puli) |
6-8 |
|
Turmeric Powder |
½ tsp |
|
Ginger |
1 big piece |
|
Green Chilly |
5-6 |
|
Shallot |
4 |
|
Curry Leaves |
As required |
|
Salt |
As per taste |
Clean and cut the crab into small pieces.Crush the green chillies,ginger and shallots.Add all the ingredients to the crab and cook well leaving only a little water.Keep it aside.
|
Crushed Red Chilly |
2tsp |
|
Onion |
2 |
|
Shallot |
5 |
|
Garlic |
5 |
|
Ginger |
1 big piece |
|
Coconut oil |
2tbs |
|
Curry Leaves |
As required |
In a hot pan add the coconut oil.Saute the cut onion pieces.Add the crushed ginger,garlicand shallots.Fry till light brown.Add the crushed chilly powder and curry leaves.Saute till done.Add the cooked crab and mix well. Saute till the gravy is completely absorbed to the crab and remove from heat.Sprinkle some coconut oil over the roasted crab.
