Manga Pachadi Video Recipe

      Manga pachadi   

Beetroot Pickle

Beetroot is a bit sweet vegetable.If made pickle out of it goes well with Rice or Chappati. Please try out this recipe and have delicious Beetroot Pickle. Ingredients Beetroot                   -500gms Red Chilly powder-1tsp Turmeric Powder -1/4tsp Mustard Seeds       -1/2tsp Ginger       […]

Potato Bonda

Potatoes can be used to make a variety of dishes. It serves as curry,appetizers,sancks etc.Here is a simple recipe to make potato bondas.               Ingredients Potato                       4 onion                     […]

Chakka Ada/Steamed Jackfruit Cake

Chakka or Jackfruit is a seasonal fruit that is abundant in Kerala.The sweet pulp of jackfruit can be used to make various dishes.Here is a simple and easy recipe for the Chakka Ada or Jackfruit steamed cake. Ingredients Ripe Jackfruit-200gm Jaggery                -150gm Rice Flour         […]

Jackfruit/Chakka Avial

The flesh of the jackfruit is starchy and fibrous and is a source of dietary fiber.In Kerala two varieties of jackfruit  are predominanat mainly varikka  and koozha .Raw jackfruit can be used to prepare curries,fries,puzhuku etc.Here is a recipe of Chakka Avial.   Ingredients Jackfruit  Pieces                2cups Jackfruit Seeds       […]

Sulaimani Tea Recipe (Malabar Black tea)

Sulaimani Tea

Sulaimani Tea is a popular black tea in Malabar. Even some hotels serve sulaimani tea after Biriyani. In the recent malayalam  film Ustad Hotel, the taste of Sulaimani has been beautifully shown. It is black tea prepared light by adding the following ingredients. Ingredients  1. Tea powder- add little less than the normal black tea. […]


Olan is a curry that is usually included in Onam sadya and it is said that to know the taste of all the sadya dishes it is a must that we taste Olan each time. Here is the recipe for the simple and easy dish. Ingredients Cow pea/Vanpayar – 1/4 cup Ash Gourd – 1.5 […]

Mathanga /Pumpkin Payasam

Pumpkin is actually a vegetable with which you can make a varieties of currys. But you can also make a sweet dish with it. Try this pradhaman. Ingredients Pumpkin        1kg Jaggery 500gm Ghee – 50gm Coconut – 1 Cahew – As required Cardamon – 5 Method Clean and cut the Pumpkin into […]

Kappa/ Tapioca Puttu

Kappa is an all time favourite of the Keralites and can be prepared in different ways and with different taste. It is a rich source of carbohydrates. Here is a puttu which you can make with raw kappa.

Vegetable Kurma

It is avegetarian dish that you can serve along with Chappathi, Appam, Idiyappam or Bread. Ingredients Chopped vegetables(Carrot, beans, Potato,Tomato, etc) 1 cup Green chilly 4 Green peas ¼ cup Scraped Coconut ½ cup Garam Masala 1/2tsp Coconut Oil 2tbsp Onion 1 Curry Leaves 2 strings Turmeric Powder 1/4tsp Coriander Powder ½ tbsp  Method Cook […]