Pakoda (Ribbon Pakoda)

Pakoda is a crispy evening snack which can be prepared very easily with rice flour. Ingredients Rice Flour 2cups Besan 1cup Red Chilly Powder 2tsp Asafoetida Powder 2 pinches Black  Sesame seeds 1tsp Melted Butter 2tbs Salt To Taste Coconut  Oil For deep frying Method Mix all the ingredients except oil with water and make […]

Unnakaya (Malabar Recipe)

Unnakaya is a traditional snack very popular among the Malabar Keralites. It is a rich food with the ripe Nendran,Ghee, cashew etc. It has two versions using egg and as well as without egg. Here i am describing the egg less version. Ingredients Ripe Nendran 1/2 kg (Around 3) Coconut 3tbs Sugar 3tbs Cardamom Powder […]

Nendran cutlet

Nendran Cutlet is an exclusive snack of the Keralites.When you have more nendrans and your kids love a different taste try out this. Ingredients Ripe Nendran 3 Scraped Coconut 1/2 cup Bread Crumbs 2 cups Cardamom Powder 1/2 tsp Coconut Oil To Fry Cashew,Raisins 1 tsp each Method Steam the nendran and remove the inner […]

Coconut Pathiri

Coconut Pathiri Rice flour    500gm Coconut       ½ Shallot          5Nos Jeera             A pinch Salt                To taste Water           As required Oil                  To fry Method […]


Ingredients Uzhunnu (Black Gram) 1cup Green Chillies 3-4 Shallots 6-7 Black Pepper corns 6-8 Ginger 1 ½” piece Curry leaves 1 stick Salt To Taste Oil To Fry Method Soak the Urad dal in water for about 4 hours.Drain the water and grind it without using water or if required use as much less water […]

Aval Vilayichathu

Ingredients Aval(Rice Flakes)    1cup Coconut Pieces         2tbs Seasame seeds          2 tbs Scraped Coconut     1/2 cup Jaggery                       1cup Water                            1cup Ghee                              2tbs Cashewnut                  2tbs Cardamom Powder  1/4tsp Method Add water to the jaggery and bring to boil.Strain through a sieve and keep aside.In a pan add the ghee and fry the sesame seeds coconut piecesand cashewnut pieces.Mix jaggery solution and scraped coconut […]


Kozhukatta is an evening sanck which is very sweet and does not contain any oil.It is steamed in a steamer and is a healthy food.  Ingredients Rice Flour                  250gm Jaggery                       200gm Scraped Coconut    11/2 cup Cardamom                 3 Dried Ginger             1tsp Water                           As per requirement Salt                               As per taste Method Grate the jaggery.Boil half a cup […]


Pathiri is a traditional food of the Muslims of kerala.There are many versions of pathiri using rice flour,wheat flour etc.Here is the recipe of the rice pathiri. Ingredients Rice flour           11/2 cup Water                  2 cups Salt                      As per taste Coconut oil      1tsp Method Boil the water.Add salt.To the boiling water add the rice flour and […]

Egg-Veg Roll

Here is a nutritious lunch for your kid that you can try at times.It includes the vegetables as well as egg. Ingredients wheat flour    1/2 cup Carrot              2 Cabbage          4tbs Big onion        1 Green Chilly  2 Ginger              1 small piece Egg                    2 Oil                     To fry Salt                   As  per taste Turmeric powder A bit Method With the wheat […]


Coconut burfi is a sweet snack which is simple and easy to prepare and liked by the coconut is the method to prepare it. Ingredients Scraped Coconut 2cups Sugar 2cups cardamom Powder 1tbs Ghee 2tbs Cashew/Raisins As per taste Method Coarsly grind the coconut in a mixie.Add 1/2 glass of water to a hot […]