Paal Payasam

Paal Payasam or Rice Kheer is a Kerala Dessert made with sugar,milk and Raw rice. Usually it is prepared during Festive occasions.The Payasam will be slight pink in colour since it is cooked with Unakkalari in milk with slow flame.               Ingredients Unakal Ari(Raw rice for Payasam)-200gm Milk   […]


Olan is a curry that is usually included in Onam sadya and it is said that to know the taste of all the sadya dishes it is a must that we taste Olan each time. Here is the recipe for the simple and easy dish. Ingredients Cow pea/Vanpayar – 1/4 cup Ash Gourd – 1.5 […]

Mathanga /Pumpkin Payasam

Pumpkin is actually a vegetable with which you can make a varieties of currys. But you can also make a sweet dish with it. Try this pradhaman. Ingredients Pumpkin        1kg Jaggery 500gm Ghee – 50gm Coconut – 1 Cahew – As required Cardamon – 5 Method Clean and cut the Pumpkin into […]

Beetroot Pachadi

Those who says beetroot is sweet and avoid from eating it can try this recipe. Ingredients Beetroot 2 Scraped Coconut ½ cup Curd ½ cup Mustard seeds 1 tsp Coconut oil 3tsp Whole red chillies 3 Curry leaves 2 strings Salt As per taste Method Scrape the Beetroot.Make a fine paste of coconut and  mustard […]

Kerala Sambar Onam special

Sambar is a healthy dish with the vegetables and dal giving the right nutrition.Here is the recipe for the kerala sambar. Ingredients Sambar Parippu 1cup Drum stick 2 Ash Gourd 150gm Brinjal 2 Potato 1 Tomato 2 Ladies Finger 5 Onion ½ cup Coriander Powder 21/2tbs Chilly Powder 11/2tbs Turmeric Powder 1/4tsp Fenugreek powder 1/2tsp […]

Kalan(Kurukku) Onam Sadya

Kalan is an integral part of the Onasadhya.It is a mixture of the vegetables and curd. Ingredients Elephant Foot Yam 150gm Raw Nendran 2 Coconut 1 Curd 2cups Pepper Powder 2tsp Cumin Seeds 1/2tsp Turmeric Powder 1/2tsp Chilly Powder 1/4tsp Fenugreek 1tsp Mustard Seeds 1tsp Red chillies(whole) 5 Coconut Oil 2tbs Curry Leaves 2 sticks […]

Adapradhaman Onam Sadya

Ingredients Ada 100gm Jaggery 500g Coconut 2 Raisins 10 Cashew nuts 10 Ghee 3tbs Cardamom powder 1tbs Coconut Pieces 1/4cup   Method 1 Cook the ada and wash it in cold water and remove the water. 2. Make syrup with jaggery, water and strain through a muslin cloth. 3. Add the ada to the syrup […]

Gothambu Payasam (Brokenwheat Payasam) Onam Sadya

Payasam or dessert is a sweet dish which is liked by all.We can use different ingredents to prepare payasam.Here we can try broken wheat payasam.It is one of the sweet dish for the Vishu.Try out and taste it.Here is the simple recipe to prepare  it. Ingredients Broken Wheat            150gms Jaggery […]

Inji Curry/Ginger Curry Onam Sadya

Ingredients:- Ginger grated     -100gm Grated coconut – 3/4 cup Coconut Oil        -To fry Pepper corns    -1/4tsp Tamarind           -Gooseberry sized Grated Jaggery     -1/2 tsp Salt                        – To taste Turmeric powder – 1/2 […]

Ada Payasam/Ada Pradhaman

Ingredients Ada 50g Jaggery 150g Coconut milk 250ml Raisins 25g Cashew nuts 25g Ghee 50ml Cardamom powder 2tbs Coconut ¼ cup Method Boil the ada and remove the water. Boil the jaggery with some water and make a syrup. Strain through a strainer. Coconut milk is to be extracted in two stages.First extract a cup […]