Erachi Pathiri

Erachi / Meat Pathiri is a favourite Nombuthura Snack. Ingredients Minced meat ½  cup Onions, finely chopped 1 cup Ginger, crushed 1 piece Garlioc, crushed 8 Green chillies, finely chopped 5 Coriander leaves,chopped 2tbsp Turmeric powder ½ tsp Oil To fry Egg 2 Sugar 1tsp Maida 1 cup Salt To taste Cardamom Powder ½ tsp […]

Mutton Curry

Mutton is an all time favourite of Keralites. Mutton Stew, Mutton curry are the mouth watering dishes with Mutton. Here is my recipe for the Mutton curry. Ingredients Mutton ½ kg Coriander Powder 2 tbs Chilly Powder 1tbs Turmeric Powder ½ tsp Coconut oil 4tbs Onion 4 Green Chilly 4 Tomato 2 Ginger pieces 1tsp […]

Pepper Chicken

Ingredients Chicken 1 Onion 2 Cut length wise Shallots 10 Garlic 10 Green Chilly 2 Ginger 1” piece Pepper 11/2tsp Whole Garam Masala 1tsp Tomato 1 Coriander Powder ½ tsp Chilly powder 1/4tsp Turmeric Powder 1/4tsp Salt As per taste Oil To fry/ cook Method Grind shallots, garlic, ginger and green chilly together to a […]

Chicken Varutharachathu

Here is a chicken curry which is actually different from that we eat regularly.Here we fry the coconut and add to the chicken pieces and cook which gives a special aroma as well as taste. If you haven’t made it before just try this recipe. Ingredients Chicken 1/2 kg Big onion 3 Tomato 2 Green Chillies […]

Kada fry

Ingredients Kada 1 Chilly Powder 1/2tsp Pepper Powder 1/4tsp Turmeric powder 1/4tsp Ginger 1Piece Shallot 3 Garlic 3 Garam Masala ½ tsp Lemon juice 1tsp Salt As per taste Coconut Oil To Taste Method Grind all the masalas ,powders,ginger,garlic,shallots to a fine paste.Mix all ingredients to the kada and marinate for half an hour.Fry all […]

Crab Roast Kerala Style

Crab is an all time favourite of the nonvegetarians of Kerala.Here is asimple and spicy  recipe  that you can try out. Ingredients Crab 1kg Cocum (Kudam puli) 6-8 Turmeric Powder ½ tsp Ginger 1 big piece Green Chilly 5-6 Shallot 4 Curry Leaves As required Salt As per taste Clean and cut the crab into […]

Duck Curry Kerala Style

Duck 1kg Onjion 750gm Green chilly 75gm Ginger 50gm Garlic 25gm Tomato 200gm Cashew nut 10gm Coconut ½ Coriander powder 3tsp Chilly powder 1/2tsp Turmeric powder 1/4tsp Garam masala 1tsp Mustard seeds 1tsp Potato 1 big Salt To taste Curry leaves As required Coconut Oil As required Method Cut duck into small pieces.Add salt,1/2tsp garam […]

Ghee Rice (Malabar Style)

Ingredients Khaima Rice 4 cup Cinnamon 1” 3 sticks Cloves 6 Cardamom 4 Ghee 1/2cup Water 8 cups Salt To taste Cashew/Raisins As required Onion 1/2 + 1/2 Coconut  Oil 3/4 cup Method Clean the rice thoroughly and drain the water.Heat 8 glasses of water in a bowl.In another stove heat oil and ghee together […]

Mutton Varattiyathu

Mutton is an all time favourite of most of the Keralites.During this Ramzan season let me introduce my favourite spicy recipe.Well hope you all will try this and enjoy it. Ingredients Mutton Pieces           500gm Chilly powder            1tbs Coriander Powder   2tbs Turmeric Powder    1/4tsp Pepper powder         1tsp Ginger Pieces             1tsp Garlic Pieces              1tsp Vinegar                        1tbs Potato                           […]

Mutton Khurma

Ingredients Mutton Pieces            1kg Coriander Powder     2tbs Chilly Powder              1tsp Turmeric Powder       1/2tsp savala(Big onion)       2 small Green chilly                  10Nos Ginger                              2 medium pieces Garlic                               10 pieces Garam Masala              1tbs Pepper Cones               2tsp Kaskas                             2tsp Vinegar                           2tsp  Coconut milk             1cup Cashewnut paste        3tbs Oil                                     To fry Salt                                  To taste Curry Leaves Method Heat  oil in a pan and fry the […]