Dates Pickle

dates picle

Dates is an excellent dry fruit. But if it is pickled it goes well with Biriyani or Ghee Rice. Here is a simple way to make the pickle.  

Kozhi Porichathu (Chicken Porichathu)

kozhi porichathu

Chicken Poricahthu is a favourite item for the chicken lovers. Here is a simple but tasty recipe that you can try at home.   Ingredients 1.Chicken 150-180 gms 2.Chilly Powder 3tsp 3.Turmeric Powder 1/2tsp 4.Egg 1 5.Ginger 3” piece 6.Garlic 15 7.Coriander Leaves 10 8.Pudina ½ cup 9.Green Chillies 5 10.Curd 3tbsp 11.Garam masala 1tbsp [...]

Erachi Pathiri

erachi pathiri

Erachi / Meat Pathiri is a favourite Nombuthura Snack. Ingredients Minced meat ½  cup Onions, finely chopped 1 cup Ginger, crushed 1 piece Garlioc, crushed 8 Green chillies, finely chopped 5 Coriander leaves,chopped 2tbsp Turmeric powder ½ tsp Oil To fry Egg 2 Sugar 1tsp Maida 1 cup Salt To taste Cardamom Powder ½ tsp [...]

Dates Pickle

dates picle

Dates is an excellent dry fruit. But if it is pickled it goes well with Biriyani or Ghee Rice. Here is a simple way to make the pickle. Ingredients Dates 250 gm Ginger ½ cup Garlic ½ cup Vinegar ½ -1 cup Sugar 1cup Warm water 1 cup Chilly Powder 2 tsp Method Deseed the [...]

Egg Bonda

egg bonda

Egg bonda is an evening snack which can be served hot with onion chutney. Ingredients Egg 5Nos Onion 1 Ginger 2-3 pieces Green Chilly 2 Curry Leaves 3 Coriander Leaves 1tbs Turmeric Powder A pinch Maida 3tbs Salt As per taste Coconut Oil For deep frying Method Boil the eggs and cut into halves.Remove the [...]

Unnakaya (Malabar Recipe)

unnakaya

Unnakaya is a traditional snack very popular among the Malabar Keralites. It is a rich food with the ripe Nendran,Ghee, cashew etc. It has two versions using egg and as well as without egg. Here i am describing the egg less version. Ingredients Ripe Nendran 1/2 kg (Around 3) Coconut 3tbs Sugar 3tbs Cardamom Powder [...]

Ghee Rice (Malabar Style)

ghee

Ingredients Khaima Rice 4 cup Cinnamon 1” 3 sticks Cloves 6 Cardamom 4 Ghee 1/2cup Water 8 cups Salt To taste Cashew/Raisins As required Onion 1/2 + 1/2 Coconut  Oil 3/4 cup Method Clean the rice thoroughly and drain the water.Heat 8 glasses of water in a bowl.In another stove heat oil and ghee together [...]

Kalathappam-Kerala Recipe

kalathappam

Kalathappam is an evening tea time snack prepared usually among the Malabar Muslims in Kerala.Usually the snack is prepared with jaggery and is sweet.It can also be prepared without jaggery and can be served with any dish. Ingredients Raw rice                            1glass Jaggery [...]