Dates is an excellent dry fruit. But if it is pickled it goes well with Biriyani or Ghee Rice. Here is a simple way to make the pickle.
Chicken Poricahthu is a favourite item for the chicken lovers. Here is a simple but tasty recipe that you can try at home. Ingredients 1.Chicken 150-180 gms 2.Chilly Powder 3tsp 3.Turmeric Powder 1/2tsp 4.Egg 1 5.Ginger 3” piece 6.Garlic 15 7.Coriander Leaves 10 8.Pudina ½ cup 9.Green Chillies 5 10.Curd 3tbsp 11.Garam masala 1tbsp [...]
Erachi / Meat Pathiri is a favourite Nombuthura Snack. Ingredients Minced meat ½ cup Onions, finely chopped 1 cup Ginger, crushed 1 piece Garlioc, crushed 8 Green chillies, finely chopped 5 Coriander leaves,chopped 2tbsp Turmeric powder ½ tsp Oil To fry Egg 2 Sugar 1tsp Maida 1 cup Salt To taste Cardamom Powder ½ tsp [...]
Egg bonda is an evening snack which can be served hot with onion chutney. Ingredients Egg 5Nos Onion 1 Ginger 2-3 pieces Green Chilly 2 Curry Leaves 3 Coriander Leaves 1tbs Turmeric Powder A pinch Maida 3tbs Salt As per taste Coconut Oil For deep frying Method Boil the eggs and cut into halves.Remove the [...]
Unnakaya is a traditional snack very popular among the Malabar Keralites. It is a rich food with the ripe Nendran,Ghee, cashew etc. It has two versions using egg and as well as without egg. Here i am describing the egg less version. Ingredients Ripe Nendran 1/2 kg (Around 3) Coconut 3tbs Sugar 3tbs Cardamom Powder [...]
Ingredients Khaima Rice 4 cup Cinnamon 1” 3 sticks Cloves 6 Cardamom 4 Ghee 1/2cup Water 8 cups Salt To taste Cashew/Raisins As required Onion 1/2 + 1/2 Coconut Oil 3/4 cup Method Clean the rice thoroughly and drain the water.Heat 8 glasses of water in a bowl.In another stove heat oil and ghee together [...]