Kappa and Meen Curry

Kappa with Meen curry is a tasty combination that can be served as a side dish for dinner or for evening tea.Here is a simple and easy recipe for it. Kappa Ingredients Kappa/Tapioca – 1Kg Coconut – 1/2 Turmeric Powder – 1/4 Tsp Green Chilly-4 Garlic – 3 Curry leaves Small Onion – 5 Coconut […]

Meen Curry in Curd

Fish/ Meen curry cooked with curd/yoghurt is a special item which is seen usually in Northern parts of Kerala especially in Kannur.For the preparation we should use small fish like Natholi,small mathi(sardine),Mullan etc which do not contain fat.It is said that curd does not go well with the fish but since the small fish does […]

Kerala Fish Curry with Coconut

Fish curry is a must in most of the Non vegetarian houses in Kerala. Fish curry along with rice is the favourite combination for the lunch.Fish curry can be cooked in different ways. But fish curry with coconut is the favourite of my family.Here is the recipe of fish curry with coconut and coconut oil. […]

Meen/Fish Varutharachathu

Fish can be cooked in many ways. Those who love fish try different recipes to make it more tasty and present it in many different ways.Here is a simple and tasty recipe. Ingredients  Fish ½ kg Coconut scraped 2 cups Garlic 4 Fenugreek seeds 1/4tsp Chilly Powder 31/2 tsp Coriander Powder 4tsp Turmeric Powder 1/4tsp […]

Fish Fry / Meen Varuthathu

This is how we at home fry the fish in the traditional way.There are many other versions of the same but the easy and traditional way is as follows. Ingredients Fish 3 Chilly Powder 1 Tsp Turmeric Powder ¼ Tbsp Salt As required Coconut Oil To fry Curry Leaves 2 Strings Method Clean the fish. […]

Karimeen Mappas

Ingredients Karimeen                        750gms Mustard Seeds               1tsp Fenugreek seeds           1tsp Small onion                     20 Garlic                   […]

Chemeen Manga (Prawns Mango)Curry

INGREDIENTS Prawns                    250gm Raw mango           1 big Coconut                   half Green Chilly            5-6 Chilly Powder         1/4tsp Turmeric powder  1/4tsp salt         […]

Meen Peera Vattichathu

Meen peera vattichathu is a special dish which is loved by both adults as well as children.It is simple in preparation and since the dish is not too spicy or hot it can be given to children.Usually Natholi (Kozhuva) or small sardines are best suited for the recipe.Try the one given over here and you […]

Karimeen(Pearl Spot) Pollichathu

Karimeen is an all time favourite of the Keralites.The Karimeen fried by wrapping in Banana leaves with some favourite masalas added to it is called as Karimeen pollichthu.Here come the mouth watering Karimeen Pollichathu recipe.It you do not have banana leaves just wrap the fish in an aluminium wrapper.Serve without opening the cover.The dish goes […]

Fish Curry

Fish curry with meals is an all time favourite of the Keralites. There are a number of versions of Fish curry.In the middle parts of Kerala fish curry is made with Kudampuli. During the mango season raw mango can be used instead of Kudampuli. You can read a number of methods of preparing kerala fish curry by […]