Soft Chappathi

Every body is well aware of making chappatis. But sometimes it becomes too hard to eat. Here is a method to make soft Chappathis with out any oil in it.


Atta (wheat flour) 150gm
Potato 1 medium sized
Salt As per taste
Water As required


Boil the potato and smash it into paste.Add wheat flour and salt to it.Mix with required quantity of water and make a soft dough. Cover and keep for 20-30 minutes. Now make small balls and roll it into round shape. Cook immediately. While cooking ensure to turn the chappathis 2-3 times and press with a laddle in the hot pan.

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