Soft Chappathi

Every body is well aware of making chappatis. But sometimes it becomes too hard to eat. Here is a method to make soft Chappathis with out any oil in it.

Ingredients

Atta (wheat flour) 150gm
Potato 1 medium sized
Salt As per taste
Water As required

Method

Boil the potato and smash it into paste.Add wheat flour and salt to it.Mix with required quantity of water and make a soft dough. Cover and keep for 20-30 minutes. Now make small balls and roll it into round shape. Cook immediately. While cooking ensure to turn the chappathis 2-3 times and press with a laddle in the hot pan.

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