Kappa/ Tapioca Puttu

Kappa is an all time favourite of the Keralites and can be prepared in different ways and with different taste. It is a rich source of carbohydrates. Here is a puttu which you can make with raw kappa.

Kappa/Tapioca Puttu
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Tapioca -1 medium sized
Scraped coconut - 1/2 cup
Salt - To taste
Scrape the tapioca and wash in water and add salt to it.
Keep aside for 10 min to drain off the water.
Squeeze with your hand and remove the excess water.
In a puttu maker add 1tbs scraped coconut and some scraped tapioca.
Repeat the process and fill the puttu maker.
Steam in a puttukudam for about 5 min.
The dish can be served with fish curry or green chilly chutney.
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