Unnakaya (Malabar Recipe)

Unnakaya is a traditional snack very popular among the Malabar Keralites. It is a rich food with the ripe Nendran,Ghee, cashew etc. It has two versions using egg and as well as without egg. Here i am describing the egg less version. Ingredients Ripe Nendran 1/2 kg (Around 3) Coconut 3tbs Sugar 3tbs Cardamom Powder […]

Chicken Varutharachathu

Here is a chicken curry which is actually different from that we eat regularly.Here we fry the coconut and add to the chicken pieces and cook which gives a special aroma as well as taste. If you haven’t made it before just try this recipe. Ingredients Chicken 1/2 kg Big onion 3 Tomato 2 Green Chillies […]

Nendran cutlet

Nendran Cutlet is an exclusive snack of the Keralites.When you have more nendrans and your kids love a different taste try out this. Ingredients Ripe Nendran 3 Scraped Coconut 1/2 cup Bread Crumbs 2 cups Cardamom Powder 1/2 tsp Coconut Oil To Fry Cashew,Raisins 1 tsp each Method Steam the nendran and remove the inner […]

Kada fry

Ingredients Kada 1 Chilly Powder 1/2tsp Pepper Powder 1/4tsp Turmeric powder 1/4tsp Ginger 1Piece Shallot 3 Garlic 3 Garam Masala ½ tsp Lemon juice 1tsp Salt As per taste Coconut Oil To Taste Method Grind all the masalas ,powders,ginger,garlic,shallots to a fine paste.Mix all ingredients to the kada and marinate for half an hour.Fry all […]

Crab Roast Kerala Style

Crab is an all time favourite of the nonvegetarians of Kerala.Here is asimple and spicy  recipe  that you can try out. Ingredients Crab 1kg Cocum (Kudam puli) 6-8 Turmeric Powder ½ tsp Ginger 1 big piece Green Chilly 5-6 Shallot 4 Curry Leaves As required Salt As per taste Clean and cut the crab into […]