Ingredients Uzhunnu (Black Gram) 1cup Green Chillies 3-4 Shallots 6-7 Black Pepper corns 6-8 Ginger 1 ½” piece Curry leaves 1 stick Salt To Taste Oil To Fry Method Soak the Urad dal in water for about 4 hours.Drain the water and grind it without using water or if required use as much less water […]

Ghee Rice (Malabar Style)

Ingredients Khaima Rice 4 cup Cinnamon 1” 3 sticks Cloves 6 Cardamom 4 Ghee 1/2cup Water 8 cups Salt To taste Cashew/Raisins As required Onion 1/2 + 1/2 Coconut  Oil 3/4 cup Method Clean the rice thoroughly and drain the water.Heat 8 glasses of water in a bowl.In another stove heat oil and ghee together […]