Egg-Veg Roll

Here is a nutritious lunch for your kid that you can try at times.It includes the vegetables as well as egg. Ingredients wheat flour    1/2 cup Carrot              2 Cabbage          4tbs Big onion        1 Green Chilly  2 Ginger              1 small piece Egg                    2 Oil                     To fry Salt                   As  per taste Turmeric powder A bit Method With the wheat […]


Coconut burfi is a sweet snack which is simple and easy to prepare and liked by the coconut is the method to prepare it. Ingredients Scraped Coconut 2cups Sugar 2cups cardamom Powder 1tbs Ghee 2tbs Cashew/Raisins As per taste Method Coarsly grind the coconut in a mixie.Add 1/2 glass of water to a hot […]

Kalathappam-Kerala Recipe

Kalathappam is an evening tea time snack prepared usually among the Malabar Muslims in Kerala.Usually the snack is prepared with jaggery and is sweet.It can also be prepared without jaggery and can be served with any dish. Ingredients Raw rice                            1glass Jaggery […]

Pappadam curry (Quick)

Here is the recipe for a quick,easy and tasty curry.It takes ony few minutes to prepare this delicious dish. Ingredients Pappadam             5 Coriander powder    1/2 tsp Chilly Powder          1/4 tsp Turmeric Powder      A bit Mustard seeds            1/4tsp Oil                                   To fry Green Chillies            3 Shallots                        2 Curry leaves Method Cut the pappadams into small pieces and fry […]

Neychor(Ghee Rice)

Ingredients Biriyani rice – 2 cups Ghee                – 5 to 6 tsp Cashew nuts – ½ cup Clove                 – 4 Raisins – ¼ cup Crushed ginger – 1 tsp Crushed garlic – 1 tsp Chopped Green chillies  -2 Lime juice   -2tbs          Onions (sliced) – 2 no. Cardamom – 4 no. Cinnamon – 2 sticks Bay leaves  […]

Mutton Khurma

Ingredients Mutton Pieces            1kg Coriander Powder     2tbs Chilly Powder              1tsp Turmeric Powder       1/2tsp savala(Big onion)       2 small Green chilly                  10Nos Ginger                              2 medium pieces Garlic                               10 pieces Garam Masala              1tbs Pepper Cones               2tsp Kaskas                             2tsp Vinegar                           2tsp  Coconut milk             1cup Cashewnut paste        3tbs Oil                                     To fry Salt                                  To taste Curry Leaves Method Heat  oil in a pan and fry the […]