Inji Curry/Ginger Curry Onam Sadya

Ingredients:- Ginger grated     -100gm Grated coconut – 3/4 cup Coconut Oil        -To fry Pepper corns    -1/4tsp Tamarind           -Gooseberry sized Grated Jaggery     -1/2 tsp Salt                        – To taste Turmeric powder – 1/2 […]

Ada Payasam/Ada Pradhaman

Ingredients Ada 50g Jaggery 150g Coconut milk 250ml Raisins 25g Cashew nuts 25g Ghee 50ml Cardamom powder 2tbs Coconut ¼ cup Method Boil the ada and remove the water. Boil the jaggery with some water and make a syrup. Strain through a strainer. Coconut milk is to be extracted in two stages.First extract a cup […]