Kozhi Pidi

Kozhi Pidi is a very delicious recipe used in the middle and northern kerala. In malayalam, kozhi means chicken and pidi is small rice balls. In short rice balls are cooked with chicken curry in  coconut milk. Ingredients Chicken 250kg Coconut 1 Big Onion 3 Green Chillies 7-8 Ginger Garlic Paste 1tsp Chilly Powder 1tsp […]

Meen Peera Vattichathu

Meen peera vattichathu is a special dish which is loved by both adults as well as children.It is simple in preparation and since the dish is not too spicy or hot it can be given to children.Usually Natholi (Kozhuva) or small sardines are best suited for the recipe.Try the one given over here and you […]

Karimeen(Pearl Spot) Pollichathu

Karimeen is an all time favourite of the Keralites.The Karimeen fried by wrapping in Banana leaves with some favourite masalas added to it is called as Karimeen pollichthu.Here come the mouth watering Karimeen Pollichathu recipe.It you do not have banana leaves just wrap the fish in an aluminium wrapper.Serve without opening the cover.The dish goes […]

Fish Curry

Fish curry with meals is an all time favourite of the Keralites. There are a number of versions of Fish curry.In the middle parts of Kerala fish curry is made with Kudampuli. During the mango season raw mango can be used instead of Kudampuli. You can read a number of methods of preparing kerala fish curry by […]