Chemmen (prawns)Thoran

Clean and cook chemmeen with water,salt,a piece of ginger,green chillies,curry leaves,a bit turmeric powder and kudampuli(optional).When it has been cooked and no water left add scraped coconut along with chilly powder.Saught a little and remove from heat.Heat a cheenachatty add coconut oil put some mustard seeds, crushed small onion,curry leaves and dry chillies cut into […]

Kitchen tips

If salt is more in dish, then add some tomato juice in it. It will make the salt less..

Idiyappam

Ingredients Rice flour(Fried) 1cup Hot water 1-1/2 cup Salt To taste oil 1 tsp Coconut grated 1/2 cup Method Bring the water to boil and add oil to it.Mix rice flour and salt.Pour the water over the rice flour.Knead the flour with a spoon.Keep it aside.When the dough is cool knead softly with your hand.Put […]

Puttu

Ingredients Rice Flour 2 cups(Fried) Grated Coconut 1 cup Water As needed (almost 1/2 a cup) Salt To taste Method To the rice flour add the salt and a hand full of grated coconut.Mix it well.Add water little by little and mix with your hand in a way that no lumps are formed. The flour […]

Kappa / Tapioca Biriyani

Kappa or Tapioca is an all time favourite of the Keralites.Kappa pieces can be eaten raw.It can be dried and many delicious items can be prepared from it.Kappa can be cooked in different ways.It can be simply cut and cooked with salt known as “Kappa Puzhingiyathu” or “Chendu”.Here iam presenting two cooked varients of Kappa […]

Sharja shake

Sharja Shake 1. Chop up one ripe banana straight into your blender 2. Throw in 4-5 whole raw cashewnuts or almonds. 3. Add 1 tbsp bournvita / maltova / chocolate horlicks / ovaltine to this. We have tried even regular horlicks and that tastes good too. 4. Top up with about 2 cups frozen chunks […]

BEEF ULARTHIYATHU/BEEF FRY

Ingredients Beef 500gms Red chilli powder 1tsp Coriander powder 2tsp Turmeric powder 1/4tsp Pepper powder 1/2tsp Garam Masala Powder1tsp Shallots 5nos Garlic 15 flakes Ginger 1 big piece Curry leaves 2 springs Coconut pieces 1/4cup Vinegar 1tsp Salt To taste Coconut oil To fry Method of preparation Marinate beef with the garam masala powder,vinegar and […]

Fried Masala Fish

ngredients Sear fish darned (Sliced on the bone) 1 Crushed pepper corn 5 g Ginger 3 g Garlic 3 g Green Chilli 3 g Chilli powder 2 g Turmeric powder 2 g Curry leaves 1 sprig Lime 1 Coconut oil 50 ml Egg ½ Salt To taste Onion 1 Salad cucumber 50 g Carrot 50 […]

Karimeen mappas

Karimeen (Pearl spot) 200 gm Coconut Half a coconut Coconut oil 50 ml Mustard 5 gms Curry leaves to taste Shallots-sliced 30 gms Ginger-sliced 10 gms Garlic-sliced 10 gms Green Chillies Split 10 gms Vinegar 10 ml Salt to taste Ground Paste Dry chillies 5 gms Coriander 10 gms Shallots 2 gms Ginger 5 gms […]