Kerala Avial Onam Sadya

Ingredients Yam 100gm Ash Gourd 200gm Raw Banana 1 Bringal(Green) 1 Drum Stick 2 Achinga Payar 6 Carrot 1(small) Green Chilliy 6 Coconut Ā½ Curd 1/2cup Turmeric powder 1/4tsp Chilly Powder 1/4tsp Cumin Seeds 1/2tsp CoconutĀ  oil 3tbs Curry leaves 2 stick Salt To Taste Method Cut all the ingredients lengthwise to around 11/2 cm […]

Ulli Theeyal Onam Sadya

Ingredients Small onions (shallots) 100g Coconut (grated) 100g Coconut oil 50 Fenugreek seeds 5 Mustard seeds 5 Curry leaves few springs Red chilli (whole) 5 Tamarind 10g Jagery 5 Salt to taste Aniseeds 5 Pepper corn (whole) 10g Coriander seeds 10 Garlic flakes 3 Cumin seeds 5 Method of preparation 1. Make a fine smooth […]

Banana fry

cut bananas into required size.make a batter of maida flour,a bit sugar,a pinch of turmeric powder with water.dip the banana into the batter and deep fry in oil.


Ingredients Raw rice flour 1cup Maida Flour 1cup Sugar 3tbs Coconut Milk 2cups Egg white 1 Salt A pinch Sesame seeds 1tbs Oil For frying Method Mix the flour together and add salt.Beat the egg and sugar.Add this to the flour.Add the coconut milk and stir.The dough should be similar to dosa consistency.Add the sesame […]

Meat Pathiri

Ingredients Maida Flour 1cup Wheat Flour 1cup Salt To taste Meat(Beef) 1/2 kg Big onion 4 Nos Ginger 1 piece Garlic 5-6 Nos Green Chillies 4 Nos Garam Masala powder 1/2 tsp Chilly Powder 1/2 tsp Pepper Powder 1/2 tsp Turmeric Powder 1/4 tsp Oil For frying Method Mix both the flour together along with […]


Ingredients Rice Flour (Raw) 2 cup Jaggery 1/2 cup Banana(Palayamkodan) 2 Nos Cardamom Powder 1/4 tsp Coconut Pieces 2 tsp Sesame Seeds 2 tsp Salt To taste Oil/Ghee To fry Method Heat jaggery with half glass water to make its juice.Strain it and keep aside.Mash the bananas with your hand or a hand blender.Fry the […]

Besan Laddoo

Ingredients Gram Flour(Besan) 2cups Sugar (Grinded) 11/2 cup Ghee 1cup Cashew nuts(chopped)1tsp Almonds (chopped) 1tsp Cardamom powder 1/2tsp Method Heat ghee over a low flame.Slowly mix the besan flour to it constantly stirring.Avoid formation of lumps.When it releases an appetizing smell remove from heat.Add sugar and dried nuts.Mix well.Now roll the flour into lemon sized […]

Ghee Rice (Neychor)

Ingredients Basmati Rice 2cups Onion 1 sliced finely Bay leaves 2 Green Chillies 4 sliced Cadamom 3 Cinnamon sticks 2 Cloves 2 Ghee 1/2 cup Coconut milk 3-31/2cups Salt To taste Cashews,Raisins To garnish Method Wash and drain rice.Keep it aside.Heat ghee in a cooker.Add half of the onion sliced to this and saute for […]

Mambazha Kalan (Pulisserry) Onam Sadya

Ingredients Small ripe mangoes – 10-12 Turmeric powder 1/2 tsp Chilly Powder 1 1/2 tsp Green Chillies 6 Nos Salt To taste Coconut 1/2 of one big coconut Green chillies 10-15 Crushed yoghurt 2lts Fenugreek Powder 1/2 tsp Mustard Seeds 1tsp whole red chillies and Curry Leaves Method Cook Mambazham with salt,turmeric powder,Chilly powder and […]

Cabbage Thoran Onam Sadya

INGREDIENTS cabbage 1/4kg Green chilly 4-5 Nos Small onion 5-6 nos Turmeric powder 1/4 tsp Chilly powder A pinch Mustard Seeds 1/2 tsp Coconut oil 4tsp Scraped coconut 1 cup red chiilies 2-3 nos Curry Leaves salt to taste METHOD Cut cabbage into small pieces.Cut green chillies into small round pieces and onion length wise.To […]