Pavakka or Bitter Gourd is vegetable that is litter bitter and not loved by children.But its bitterness can be reduced by adding curd to it.Now try out this recipe and present it to your children.Iam sure that they will love it. Pacchadi is an essential item in the kerala sadhya.You can store the pacchadi for […]

Kakka Erachi (Ularthiyathu)

Kakka erachi (Mussels) fry is a delcecious non veg dish common in south Kerala. It is a spicy dish can be used with rice,chappathi or any other dish. Ingredients Kakka Erachi – 1/2 kg Sawala – 2 kg Green chilli – 4 nos garlic – 10 nos Ginger – 1 big pc Chilli powder – […]

DUCK CURRY Christmas special

INGREDIENTS Duck        1kg Big Onion  750gm Potato        2 nos Tomato      3 nos Green Chilly 100 gm Ginger      50 gm Garlic        50 gm Turmeric Powder  1/2 tsp Chilly Powder          3 tsp Coriander Powder   4 tsp Garam Masala Powder 1tsp Coconut Scraped            1/2 Cashew                               10 gm Curry Leaves Coconut Oil Salt METHOD Clean the duck and cut […]

Kerala Avial Onam Sadya

Ingredients Yam 100gm Ash Gourd 200gm Raw Banana 1 Bringal(Green) 1 Drum Stick 2 Achinga Payar 6 Carrot 1(small) Green Chilliy 6 Coconut ½ Curd 1/2cup Turmeric powder 1/4tsp Chilly Powder 1/4tsp Cumin Seeds 1/2tsp Coconut  oil 3tbs Curry leaves 2 stick Salt To Taste Method Cut all the ingredients lengthwise to around 11/2 cm […]

Ulli Theeyal Onam Sadya

Ingredients Small onions (shallots) 100g Coconut (grated) 100g Coconut oil 50 Fenugreek seeds 5 Mustard seeds 5 Curry leaves few springs Red chilli (whole) 5 Tamarind 10g Jagery 5 Salt to taste Aniseeds 5 Pepper corn (whole) 10g Coriander seeds 10 Garlic flakes 3 Cumin seeds 5 Method of preparation 1. Make a fine smooth […]

Banana fry

cut bananas into required size.make a batter of maida flour,a bit sugar,a pinch of turmeric powder with water.dip the banana into the batter and deep fry in oil.


Ingredients Raw rice flour 1cup Maida Flour 1cup Sugar 3tbs Coconut Milk 2cups Egg white 1 Salt A pinch Sesame seeds 1tbs Oil For frying Method Mix the flour together and add salt.Beat the egg and sugar.Add this to the flour.Add the coconut milk and stir.The dough should be similar to dosa consistency.Add the sesame […]

Meat Pathiri

Ingredients Maida Flour 1cup Wheat Flour 1cup Salt To taste Meat(Beef) 1/2 kg Big onion 4 Nos Ginger 1 piece Garlic 5-6 Nos Green Chillies 4 Nos Garam Masala powder 1/2 tsp Chilly Powder 1/2 tsp Pepper Powder 1/2 tsp Turmeric Powder 1/4 tsp Oil For frying Method Mix both the flour together along with […]


Ingredients Rice Flour (Raw) 2 cup Jaggery 1/2 cup Banana(Palayamkodan) 2 Nos Cardamom Powder 1/4 tsp Coconut Pieces 2 tsp Sesame Seeds 2 tsp Salt To taste Oil/Ghee To fry Method Heat jaggery with half glass water to make its juice.Strain it and keep aside.Mash the bananas with your hand or a hand blender.Fry the […]

Besan Laddoo

Ingredients Gram Flour(Besan) 2cups Sugar (Grinded) 11/2 cup Ghee 1cup Cashew nuts(chopped)1tsp Almonds (chopped) 1tsp Cardamom powder 1/2tsp Method Heat ghee over a low flame.Slowly mix the besan flour to it constantly stirring.Avoid formation of lumps.When it releases an appetizing smell remove from heat.Add sugar and dried nuts.Mix well.Now roll the flour into lemon sized […]