Parippuvada is a nadan tea time snack which is crispy as well as tasty.It is made with Chana Dal.The Dal is fried in coconut oil with some ingredients to enhance the taste.Here is the recipe to try out. Ingredients Chana … [Continue reading]
Kerala Coconut Chutney
January 31, 2014 By 1 Comment
Coconut chutney is a good combination for Dosa, idly or Oothappams. This version is exclusively used as a side dish for breakfast. The chutney/Chammanthy for Kanji or rice differs from this. Now have a look at this … [Continue reading]
Chicken Cutlet
January 31, 2014 By Leave a Comment
Chicken Cutlet is a simple and easy to cook snack that can be served along with evening tea or even as a side dish for lunch or dinner. You can easily put in between two bread pieces and make sandwich or can roll along chappatis to make a lunch … [Continue reading]
Idiappam and Egg Roast
January 27, 2014 By Leave a Comment
Idiappam is a popular Kerala breakfast made of rice flour.The flour is pressed in to noodle form and steamed.Since it is oil free it serves as a healthy breakfast.It can be served with any side dish or can use scraped coconut and sugar as side … [Continue reading]
Dates Milk Shake
January 19, 2014 By Leave a Comment
This is a milk shake that the kids loves most.With the natural sweetness of dates and milk the recipe becomes a sweeter one even with less sugar.Try this for yourself and your family. Ingredients Dates … [Continue reading]
Kappa and Meen Curry
November 11, 2013 By Leave a Comment
Kappa with Meen curry is a tasty combination that can be served as a side dish for dinner or for evening tea.Here is a simple and easy recipe for it. Kappa Ingredients Kappa/Tapioca - 1Kg Coconut - 1/2 Turmeric Powder - 1/4 Tsp Green … [Continue reading]
Kerala Appam and Chicken Stew
October 28, 2013 By Leave a Comment
Appam is a popular breakfast among the Keralites. Appam can be prepared with or without using yeast.We can use toddy instead of yeast.Then we call it Kallappam.The ingredients used are much less but it is an awesome breakfast that you can make out … [Continue reading]
Meen Curry in Curd
October 24, 2013 By Leave a Comment
Fish/ Meen curry cooked with curd/yoghurt is a special item which is seen usually in Northern parts of Kerala especially in Kannur.For the preparation we should use small fish like Natholi,small mathi(sardine),Mullan etc which do not contain fat.It … [Continue reading]
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