Paal Payasam

paal payasam kerala dishes

Paal Payasam or Rice Kheer is a Kerala Dessert made with sugar,milk and Raw rice. Usually it is prepared during Festive occasions.The Payasam will be slight pink in colour since it is cooked with Unakkalari in milk with slow … [Continue reading]

Mushroom Curry

mushroom-curry

Mushrooms contain 80-90 percent of water and are very low in calories. They are good source of minerals and are high in anti-oxidants.We can make various dishes with it which includes Biryani,Pulao,Curry,Fry etc.Here is a simple Kerala Style … [Continue reading]

Chakka Ada/Steamed Jackfruit Cake

Chakka or Jackfruit is a seasonal fruit that is abundant in Kerala.The sweet pulp of jackfruit can be used to make various dishes.Here is a simple and easy recipe for the Chakka Ada or Jackfruit steamed cake. Ingredients Ripe … [Continue reading]

Jackfruit/Chakka Avial

avial

The flesh of the jackfruit is starchy and fibrous and is a source of dietary fiber.In Kerala two varieties of jackfruit  are predominanat mainly varikka  and koozha .Raw jackfruit can be used to prepare … [Continue reading]

Vegetable Cutlet

vegetable cutlet

Vegetable Cutlet is an appetiser that is a good starter for a dinner or as a snack.The snack made with vegetables and potatoes is a healthy dish.try out this recipe. Ingredients Mixed vegetables 1 cup (It Includes carrot,french … [Continue reading]

PARIPPUVADA

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Parippuvada is a nadan tea time snack which is crispy as well as tasty.It is made with Chana Dal.The Dal is fried in coconut oil with  some ingredients to enhance the taste.Here is the recipe to try out. Ingredients Chana … [Continue reading]

Kerala Coconut Chutney

Kerala Coconut Chutney

Coconut chutney is a good combination for Dosa, idly or Oothappams. This version is exclusively used as a side dish for breakfast. The chutney/Chammanthy for Kanji or rice differs from this. Now have a look at this … [Continue reading]

Chicken Cutlet

kerala style Chicken Cutlet

Chicken Cutlet is a simple and easy to cook snack that can be served along with evening tea or even as a side dish for lunch or dinner. You can easily put in between two bread pieces and make sandwich or can roll along  chappatis to make a lunch … [Continue reading]